Delivering Award Winning Care for 10 Years
Our passion is to deliver high quality care, focused on the individual, so they can stay in their own home where they are most comfortable
Our passion is to deliver high quality care, focused on the individual, so they can stay in their own home where they are most comfortable
We are regularly recognised for the high quality care we provide in the UK, but one of our proudest moments came when we were awarded the Queen's Award for Enterprise in April 2016. This accolade is the highest business award a company can assert in the UK and it is even more special to us as we are the only homecare provider to be bestowed a Queen's Award.
In late 2016 we were honoured to receive the Princess Royal Training Award, where only 34 UK businesses from a wide range of sectors were recognised with the award. We received the award due to our City & Guilds accredited Alzheimer's and dementia training specifically designed for CAREGivers.
We were thrilled to win a Silver Award for Best Place to Work in the prestigious UK Customer Experience Awards, which celebrate the very best in customer experience. This accolade highlighted our dedicated approach to recruitment and training.
UK healthcare information specialists, LaingBuisson, named us the 2016 homecare provider of the year and we are the UK's most recommended homecare agency according to homecare.co.uk.
We are continuing to set high standards in everything we do, please see below just a few of the care and business awards we’ve won.
Your new career starts here!
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“You build a relationship that is based on so much trust, they become quite reliant on you. If you can do something, no matter how small, to make their day easier, then what we do is worthwhile.”
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Octogenarian June Shepherd joined Home Instead Senior Care five years ago after she was told she was too old to work as a carer by another agency.
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Ex-chef and long distance lorry driver Mark Benson, 63, feels he’s finally found his ‘job for life’. Graduating from catering college in the 70s, Mark worked his way up the culinary career ladder in a number of hotels rising from larder chef to catering manager. He then spent time in hotel management roles before moving into sales, selling catering equipment to hotels and restaurants up and down the country.
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